MENU AND WINE PAIRING
$135 per person
Monday May 23rd
Doors open at 6:00 Dinner at 6:30
Music by Tony Sammis
- paired with Ridge Vineyards grenache blanc -
- paired with Ridge Vineyards Estate chardonnay -
polenta w/ sautéed peppers onions and sausage
- paired with Ridge Vineyards three valleys red blend -
chilean sea bass
- paired with Ridge Vineyards Estate cabernet -
roasted filet with veggies
- paired with Ridge Vineyards geyserville vs lytton springs- (Double Wine!)
- paired with Ridge Vineyards pedroncelli port -
We have the honor of hosting the head wine maker from Ridge Vineyards, John Olney. This amazing opportunity to taste amazing wine and hear from the head wine maker won't happen again! Register soon as there is limited seating for this event. Dinner is at 6:30 and doors will open at 6:00. Join us for a drink on the patio before the event. To maintain a more private setting, the restaurant will be closed for the event. Give our GM Adam a call, or email directly for reservations!
We do have the private dining space available for groups of 6 - 14. If you prefer a private booth please let Adam know so that when he sets up the seating he places you there!