small PLates
small PLates
*shrimp ceviche 12
onion, lime, cherry tomatoes, house made corn chips
*fresh calamari 14
quickly fried and lightly coated, cherry peppers, chipotle aioli
artichoke dip 14
artichoke hearts, crab, mozzarella
crab cakes 16
two crab cakes maryland style, remoulade sauce
chicken quesadilla 11 side of guacamole 3
grilled chicken, cheddar and provolone cheese, red peppers, onions, pico de gallo, sour cream
shrimp cocktail 15
chilled jumbo shrimp, cocktail sauce, lemon
guacamole toast 11 pesto shrimp or crab 6
avocado, lemon, lime, cilantro, tomato, onion
main PLates with mashed potatoes, or asparagus
*prime ribeye 41
16 oz, house-cut prime angus beef
*filet mignon 35
8 oz, house-cut certified angus beef
*prime new york strip 37
16 oz, house-cut prime angus beef
*dry-aged bone-in ribeye 49
22 oz, aged 50 days, certified angus beef
*dry-aged pork chops 25
14 oz, dry-aged duroc pork with apple chutney
PLate pasta
*steak bites 14
house-cut from PLate steaks, chipotle cream sauce
soups
french onion crock 7
red wine, garlic crouton, smoked provolone
seafood chowder cup 9 bowl 12
fish, shrimp, clams, vegetables
salads side / entree
tres amigos 27
bison, sausage, chicken, shrimp, roasted red peppers, tomatoes, spinach, penne pasta, vodka pink sauce
carbonara 17
bacon, pork belly, oyster and portabella mushrooms, cherry tomatoes, spinach, linguine, cream sauce
seven seas 31
shrimp, scallops, clams, mussels, crab, oyster and portabella mushrooms, cherry tomatoes, linguine, lobster red sauce
green curry pasta (plant based) 17
cauliflower, brussel sprouts, onions, cherry tomatoes, oyster and portabella mushrooms, farfalle pasta, white wine green curry marinara sauce
enhance your salad:
chicken 7, *salmon 9, shrimp 10, tenderloin 13
PLate salad 5 / 8
mixed greens, carrots, radish, tomatoes
*house made dressings - balsamic vinaigrette, blue cheese, ranch, honey lime vinaigrette
caesar salad 5 / 9
romaine, garlic croutons, parmesan
pear 8 / 12
fresh berries, red wine poached, oven roasted, bibb lettuce, goat cheese, candied pecans, cranberry vinaigrette
chopped 8 / 12
baby kale, carrots, candied pecans, corn, cranberries, radish, red cabbage, honey lime vinaigrette
burrata 11 / 14
burrata cheese, heirloom tomatoes, basil, aged balsamic
burgers & sandwiches
served with fries, substitute salad or soup 3
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add cheese 1 bacon 3, mushroom 2, sautéed onions 1
patty substitute:  plant based  3
PLate basic burger 12
dill pickles, lettuce, tomato
prime rib sandwich 17
slow roasted, shaved thin, horseradish sauce, au jus, french baguette
chicken sandwich 14
grilled and lightly blackened, sautéed asparagus, mushrooms, onions, poblano peppers, onion cheddar bun
PLate tacos two per order, chips and salsa 13
chef PLates composed PLates
all seafood available pan seared with lemon
scallops 29
sautéed asparagus, avocado, garden risotto
*salmon 26
simply grilled, fresh salsa, avocado, garden risotto
red snapper 29
wild caught, cajun seasoning, herb butter, garden risotto
chicken parmesan 23
breaded parmesan chicken breast, angel hair, marinara sauce
saffron paella 31
bison sausage, shrimp, scallops, crab, mussels, clam, onions, tomatoes, rice
ribs half  23 
baby back ribs, coleslaw, french fries
plant based ribz  25 
herbivorous butcher ribz, side salad, french fries
shrimp tacos
avocado, bbq sauce, bacon, mango salsa, flour tortillas
*prime rib tacos
slow roasted, pico de gallo, salsa, flour tortillas
sides                                                                              
                                                   6
mashed potatoes
creamy garlic potatoes
brussel sprouts
bacon, aged balsamic
cauliflower
queso freso, chipotle cream
butternut squash
pecans, maple syrup
asparagus
steamed or grilled
risotto
with garden vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, or they may contain raw or undercooked ingredients.
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16323 Main Ave. SE, Prior Lake, MN 55372