Daily Deals
Tuesday
Pizza for Two
Choice of one flat bread: fig jam, chicken alfredo, shrimp pesto, or margarita.
Two Salads: PLate house salad, or caesar.
One bottle of wine: Red or white options.
Two mini desserts: rotating flavors.6060Choice of one flat bread: fig jam, chicken alfredo, shrimp pesto, or margarita.
Two Salads: PLate house salad, or caesar.
One bottle of wine: Red or white options.
Two mini desserts: rotating flavors.
Wednesday
$119 for date night, one appetizer, two entrees, two mini desserts, and a bottle of wine
Wednesday Daily Deal
Pick One Appetizer:
-Caesar (for two): romaine, garlic croutons, parmesan
-Fresh calamari: quickly fried and lightly coated, cherry peppers, chipotle aioli
-PLate bites: house-cut from PLate steaks, chipotle cream sauce
-Artichoke dip: artichoke hearts, crab, mozzarella
-Shrimp Ceviche: onion, lime, cherry tomatoes, house-made corn tortilla chips
Pick Two Main Courses:
-Salmon: simply grilled, pico, avocado, garden risotto
-Filet mignon: 8 oz, house-cut certified Angus beef
-Gnocci: gnocci with pesto cream sauce
-Chicken parmesan: breaded parmesan chicken breast, angel hair, marinara sauce
-Bolognese: lamb, veal, pork, beef, tomato cream sauce served over linguine, finished with burrata
-Ribs: baby back ribs, coleslaw, french fries
-Pasta Tartufo: truffle cream sauce, mushrooms, spinach served over penne (protein: chicken, shrimp, or steak bites)
-Sakura Bone In Pork Chop: 18 oz, bone-in, dry aged, topped with chimichurri
Pick Two Desserts:
All desserts are made in house, from scratch
-Key lime pie
-Featured cheesecakes
-Full sized dessert +5
Pick One Wine Bottle:
-Rotating featured wine - ask your server
-Sauvignon Blanc
-Chardonnay
-Zinfandel
-Merlot
-J Vineyards Pinot Noir +25
-Orin Swift Machete Red Blend +40
-Stags Leap Artemis Cabernet +50119119Pick One Appetizer:
-Caesar (for two): romaine, garlic croutons, parmesan
-Fresh calamari: quickly fried and lightly coated, cherry peppers, chipotle aioli
-PLate bites: house-cut from PLate steaks, chipotle cream sauce
-Artichoke dip: artichoke hearts, crab, mozzarella
-Shrimp Ceviche: onion, lime, cherry tomatoes, house-made corn tortilla chips
Pick Two Main Courses:
-Salmon: simply grilled, pico, avocado, garden risotto
-Filet mignon: 8 oz, house-cut certified Angus beef
-Gnocci: gnocci with pesto cream sauce
-Chicken parmesan: breaded parmesan chicken breast, angel hair, marinara sauce
-Bolognese: lamb, veal, pork, beef, tomato cream sauce served over linguine, finished with burrata
-Ribs: baby back ribs, coleslaw, french fries
-Pasta Tartufo: truffle cream sauce, mushrooms, spinach served over penne (protein: chicken, shrimp, or steak bites)
-Sakura Bone In Pork Chop: 18 oz, bone-in, dry aged, topped with chimichurri
Pick Two Desserts:
All desserts are made in house, from scratch
-Key lime pie
-Featured cheesecakes
-Full sized dessert +5
Pick One Wine Bottle:
-Rotating featured wine - ask your server
-Sauvignon Blanc
-Chardonnay
-Zinfandel
-Merlot
-J Vineyards Pinot Noir +25
-Orin Swift Machete Red Blend +40
-Stags Leap Artemis Cabernet +50