small PLates
small PLates
PLate tacos two per order 13
shrimp tacos
avocado, bbq sauce, bacon, mango salsa, flour tortillas
prime rib tacos
slow roasted, pico de gallo, salsa, flour tortillas
crab PLates
crab cakes 16
two crab cakes maryland style, remoulade sauce
artichoke dip 14
artichoke hearts, crab, mozzarella
macaroni n' cheese 17
crab, bacon, gouda cheese
shrimp cocktail 15
chilled jumbo shrimp, cocktail sauce, lemon
fresh calamari 14
quickly fried and lightly coated, cherry peppers, chipotle aioli
avocado toast 11 pesto shrimp 7
french baguette crustini, avocado spread, roasted red pepper
steak bites 14
house-cut from PLate steaks, chipotle cream sauce
soups
french onion crock  7
red wine, garlic crouton, smoked provolone
seafood chowder cup bowl 12
fish, shrimp, clams, vegetables
salads side / entree
enhance your salad:
chicken 7, salmon 9, shrimp 10, tenderloin 13
PLate salad 5 / 8
mixed greens, carrots, radish, tomatoes
pear 8 / 12
fresh berries, red wine poached, oven roasted, bibb lettuce, goat cheese, candied pecans, cranberry vinaigrette
caesar salad 5 / 9
romaine, garlic croutons, parmesan
*house made dressings - balsamic vinaigrette, blue cheese, french, ranch, honey lime vinaigrette
chopped 8 / 12
baby kale, carrots, candied pecans, corn, cranberries, radish, red cabbage, honey lime vinaigrette
burrata 11 / 14
burrata cheese, heirloom tomatoes, basil, aged balsamic
chef PLates composed PLates
all seafood available pan seared with lemon
scallops 29
sautéed asparagus, garden risotto, avocado
salmon 26
simply grilled, fresh salsa, avocado, garden risotto
sea bass 38
wild chilean, garlic spinach, roasted red pepper sauce
chicken parmesan 23
breaded parmesan chicken breast, angel hair, marinara sauce
ribs half  23 
baby back ribs, coleslaw, french fries
shrimp francais 25
sauteed shrimp, capers, angel hair pasta, with lemon butter sauce
main PLates with mashed potatoes
ribeye 37
16 oz, house-cut prime angus beef
filet mignon 35
8 oz, house-cut certified angus beef
bone-in new york strip 35
16 oz, house-cut prime angus beef
dry-aged bone-in ribeye 50
22 oz, aged 50 days, certified angus beef
dry-aged pork chops 25
14 oz, dry-aged duroc pork with apple chutney
a la carte served thursday, friday, & saturday
king crab legs 50
1 lb, warm butter, lemon
PLate prime rib 28
12 oz
add-ons:
bleu cheese crust 2, sauteed onions 1, mushrooms 2scallop 6
burgers & sandwiches
served with fries, substitute salad or soup 3
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add cheese 1 bacon 3, mushroom 2, sautéed onions 1
patty substitute: impossible burger (vegan) 3
*PLate basic burger 12
dill pickles, lettuce, tomato
prime rib sandwich 17
slow roasted, shaved thin, horseradish sauce, au jus, french baguette
chicken sandwich 14
grilled and lightly blackened, sautéed asparagus, mushrooms, onions, poblano peppers, onion cheddar bun
                                                   6
mashed potatoes
creamy garlic potatoes
sides                                                                              
brussel sprouts
bacon, aged balsamic
baby carrots
honey, thyme, candied pecans
cauliflower
queso freso, chipotle cream
asparagus
steamed or grilled
risotto
with garden vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked, or they may contain raw or undercooked ingredients.
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16323 Main Ave. SE, Prior Lake, MN 55372