
Restaurant Week
Appetizers
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Entree
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Roasted Filet
8 oz. house cut certified angus beef slow roasted, sliced and served with mashed potatoes, brussel sprouts, or asparagus8 oz. house cut certified angus beef slow roasted, sliced and served with mashed potatoes, brussel sprouts, or asparagus
Tres Amigos Pasta
bison sausage, chicken, shrimp, roasted red peppers, tomatoes, spinach, and penne tossed in house made vodka pink saucebison sausage, chicken, shrimp, roasted red peppers, tomatoes, spinach, and penne tossed in house made vodka pink sauce
Ribs
half rack baby back ribs, coleslaw, french frieshalf rack baby back ribs, coleslaw, french fries
Chicken Parmesan
breaded parmesan chicken breast, angel hair pasta, marinara saucebreaded parmesan chicken breast, angel hair pasta, marinara sauce
Bolognese
braised lamb, italian sausage, pork, veal, tomato served over linguinebraised lamb, italian sausage, pork, veal, tomato served over linguine