dinner $35
appetizer (choose one): 
green curry shrimp kabob
house made green curry sauce over broiled shrimp and vegetable skewer
steak bites
house-cut from PLate filet, ribeye and new york strip steaks served with chipotle sauce
caesar salad
classic caesar salad with house made dressing
chipotle chicken soup
house made with a sweet spice
entrée (choose one):
filet mignon
6 oz. house cut certified angus beef filet
green curry pasta (vegan)
pasta tossed with mushrooms, cherry tomatoes, and peppers in a house made green curry sauce
pork chops
two 7. oz dry aged duroc pork chops with a house made apple chutney
wild caught, either pistachio crusted or simply grilled, served with house made garden risotto
chef's suggestions:
prime new york strip
16 oz. house cut angus beef  - add $10
dry aged bone-in ribeye
22 oz., dry-aged bone-in ribeye - add $13
lobster tail
4 oz., wild caught - add $12
dessert (choose one):
strawberry cheesecake
house made strawberry cheesecake
old fashioned - add $15
bottled wine:
fattoria santa di terrossa pinot grigio, or avv merlot - add $30
failla chardonnay, or justin cabernet  - add $50
chateau montelena chardonnay, or stag’s leap wine cellars petite syrah - add $70
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16323 Main Ave. SE, Prior Lake, MN 55372